Description
Backpacker’s Pantry Chana Masala is a high-protein, plant-based meal featuring chickpeas and rice in a spiced tomato-based sauce. This gluten-free, vegan entrée delivers 620 calories and 21g of protein per pouch, making it ideal for long days on the trail. Just add boiling water, wait about 15 minutes, and you’ve got two hearty servings. Lightweight and shelf-stable for multi-day trips.
INGREDIENTS: Pre-cooked long grain white rice, precooked dehydrated garbanzo beans, coconut milk powder (dehydrated coconut milk, tapioca maltodextrin, acacia fiber), tomato powder, sea salt, paprika, tomato, dried onion, ground rice hulls, dehydrated garlic, ground turmeric, ground cumin, dried cilantro, cayenne pepper, ground coriander, crushed red pepper, ground black pepper, ground nutmeg, ground ginger, ground cloves, bay leaves, ground cinnamon.
Online orders are available for in-store pickup only
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