Description
Backpacker’s Pantry Creme Brulee is a gourmet-style, creamy custard base with a toasted sugar topping—no stove required. Just add cold water, stir, seal, and wait about 10 minutes (rehydration time doubles every 5,000 ft elevation). The two‑serving pouch packs in 620 cal and 12 g of protein, is vegetarian and gluten‑free, and boasts a 10‑year shelf life—perfect for lightweight indulgence on the trail.
INGREDIENTS: Cheesecake Mix (Whip Topping Base (Hydrogenated Palm Kernel Oil, Corn Syrup Solids, Lactose, Sugar, Lactic Acid Esters Of Mono- And Diglycerides, Sodium Caseinate (A Milk Derivative), 2% Or Less Of Mono- And Diglycerides (With Tocopherols, Ascorbic Acid, Citric Acid (To Preserve Freshness)), Sodium Aluminosilicate, Dipotassium Phosphate, Artificial Flavor), Corn Syrup Solids, Sugar, Buttermilk, Cream Powder (Cream, Nonfat Milk, 2% Or Less Of Dipotassium Phosphate, Silicon Dioxide (Anti-Caking)), Nonfat Milk Solids, (Nonfat Dry Milk, Whey Solids), Modified Food Starch, Less Than 2% Of Tetrasodium Pyrophosphate, Sodium Caseinate, Salt, Carrageenan, Dextrose, Lactic Acid, Natural And Artificial Flavor, Sodium Alginate, Yellow 5, Yellow 6), Dehydrated Sweet Cream Solids, Nonfat Dry Milk, Crème Brûlée Flakes (Sugar, Rice Syrup, Brown Sugar (Sugar, Cane Syrups), Palm Oil, Fruit And Vegetable Color (Apple, Carrot, Hibiscus), Natural Flavor), Modified Food Starch (From Corn), Crème Brûlée Flavor (Dextrose, Natural Flavors (Contains Milk)).
Online orders are available for in-store pickup only
Reviews
There are no reviews yet.