Description
Backpacker’s Pantry Kathmandu Curry delivers a savory blend of lentils, rice, spinach, peas, potatoes, and a rich curry sauce with mild Himalayan spices. Each two-serving pouch delivers 470 calories and 22 grams of plant-based protein—ideal for fuelling long hikes. It’s vegan, gluten-free, shelf-stable, and full of comforting flavor for backcountry meals.
INGREDIENTS: Precooked Dehydrated Lentils, Precooked Parboiled Long Grain Brown Rice, Freeze-dried Potato, Dried Carrot, Freeze-dried Peas, Sea Salt, Dehydrated Garlic, Ground Turmeric, Ground Coriander, Ground Ginger, Ground Cumin, Ground Black Pepper, Ground Nutmeg, Dried Parsley, Cayenne Pepper, Ground Fennel Seed, Dehydrated Dill Weed, Ground Cinnamon, Ground Bay Leaves, Ground Cloves.
Online orders are available for in-store pickup only
Reviews
There are no reviews yet.