Description
Backpacker’s Pantry Mushroom Stroganoff is a rich, comforting backcountry meal with tender noodles smothered in a creamy mushroom and onion sauce. Each two-serving pouch has 590 calories and 22 g of protein per pouch, making it a hearty option for refueling after a long hike. Vegetarian, lightweight, and shelf-stable—perfect for a cozy campsite dinner.
INGREDIENTS: Tagliatelle pasta (ground durum wheat semolina, water, egg albumen, salt), Whole milk powder, potato starch, sour cream powder (cultured cream, nonfat milk), red wine powder (red wine, maltodextrin), mushrooms, savory soup base (yeast extract, natural flavor), dried onion, butter sauce (modified corn starch, salt, whey solids, nonfat dry milk, maltodextrin, butter, sugar, buttermilk powder, natural butter flavor, xanthan gum, lactic acid), natural flavor (contains baker’s yeast extract, salt), dried garlic, parmesan cheese (cultured part-skim milk, enzymes, disodium phosphate, salt), parsley, sea salt, sour cream flavor (maltodextrin, natural sour cream flavor (butter, cultured nonfat milk, natural flavor)), black pepper, sauteed mushroom flavor (maltodextrin, yeast extract, salt, natural flavor, silicon dioxide).
Online orders are available for in-store pickup only
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