Description
Backpacker’s Pantry Pad Thai has rice noodles, vegetables, peanuts, and a tangy Sriracha-lime peanut sauce for a bold, trail-ready meal. Each two-serving pouch has 760 calories and 24 grams of plant-based protein, ideal for refueling after a long push. Vegan, gluten-free, and shelf-stable for convenient backcountry cooking.
INGREDIENTS: Instant Dried Rice Noodles (Rice Flour), Peanut Butter (Peanuts, Sugar, Palm Oil, Salt), Roasted Peanuts, Tomato Powder, Dried Red Bell Pepper, Cane Sugar, White Vinegar Powder (Maltodextrin, White Distilled Vinegar), Dried Green Onion, Yeast Flakes (Dried Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Cyanocobalamin), Dehydrated Garlic, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Paprika, Sea Salt, Dried Green Jalapeno Powder, Dried Cilantro, Crushed Red Pepper, Dehydrated Garlic Powder.
Online orders are available for in-store pickup only
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